Eurest

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EUREST is evolving

We are a team of professionals passionate about food. We opened our first restaurant in 1991. We got rid of serving hatches and introduced display portions. These days, we are a different Eurest. Modern, green and digital. With a mobile menu and electric vehicles to deliver food.

1991

No longer diners, but guests + manager at restaurant I. + Display portions + cashless payment

Salad bar

1992

1993

No longer works canteens, but restaurants

Discontinuance of serving hatches

1994

1995

Pre-heated plates

Free choice of side dishes

1996

1997

Regular staff training

Use of Italian pasta

1998

1999

Guarantee of boiled-potato quality

Premium meals

2000

2001

Introduction of guest satisfaction surveys

Traffic lights of health

2002

2003

Range available from open bains marie

Pasta bar

2004

2005

Illumination of serving counters

Response to suggestions within 24 hours

2006

2007

Foreign chefs in action, training: “Etiquette according to Špaček”

Salads and detox drinks

2008

2009

Italian pizza

Seasonal salads

2010

2011

IQrest

Freshness, quickness, smile

2012

2013

Premium Eurest products, manager at restaurant II

Mobile menu, U nás Restaurant

2014

2015

Optimistic company, quality coffee

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eurest@eurest.cz

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